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Fashion & Food synergy for sustainability - Results

R1. New contents to communicate sustainability in fashion & food.  

Collection and comparison of teaching experiences, workshops, research results focused on sustainability, in order to develop a new vocabulary to go beyond the term "sustainability" and specify the concrete different processes and dimensions which sustainability is made of.  

The word “sustainability” is overused and risks losing its meaning. It indicates actions linked to very different fields (environment, working conditions, cultural differences, etc.). It is time to go towards a new vocabulary able to express each of those dimensions and create awareness and advocacy among citizens and consumers.  

R1 - Glossary of sustainability for Fashion&Food

 

R2. New training guidelines for teachers.  

Reference tool for teachers and researchers to adopt new training modules in courses for students.  

The guidelines will collect tested experience, with attention to continuous teaching and learning evaluation.  

Teachers' Guidelines_ITA

Teachers’ Guidelines_ENG

Teachers' Guidelines_ESP

Teachers’ Guidelines_GR

Teachers’ Guidelines_PLK

R3 New course modules for University degrees.  

Fashion & Food 4 Sustainability e-leaning modules available on EduOpen: https://learn.eduopen.org/

1. The Challenge of Sustainability

2. Circularity - Circular Economy Application in the Fashion and Food Industries

3. Footprint - Environmental footprint in everyday consumption. Mainstream and alternatives

4. The Ecosystem of Responsibility. Corporate Social Responsibility, Collective Actions & Citizenship

5. Leading and Communicating Sustainability

6. The Challenges of Greenwashing and Consumer Protection

Teaching materials are available for teachers here  and on request at the ModaCult Centre

R4. Training modules for the community.  

Webinar for professionals and the general public, based on the materials developed for the university modules (R3). The recording is available at the following links: