Update competencies of BA/MA students to the actual and perspective needs of the fashion &food sectors and to their increasing convergence, concentrating on the key issue of circular economy, sustainability communication, and tools for digital media analysis and visual analysis, with a cultural and interdisciplinary approach.  

Adapting university courses and teachers' practices to future trends of fashion&food synergies, with a quick response to skills' needs, including soft and digital skills.  

Developing community competencies in the same fields, by transferring content, methods and tools to continuous training for various target (young entrepreneurs and start-uppers, public managers, professionals in local businesses, etc.).