The guidelines present educational materials developed through the Fashion & Food Synergy for Sustainability Project and provide practical tips for classroom organization, strategies to foster collaborative learning, and guidance on certification, attendance, and group management, ensuring seamless adaptation for both in-person and online settings. Built on sustainability studies in the fashion and food sectors, these digital resources aim to deepen knowledge for educators and enhance teaching practices. Flexible guidelines help teachers effectively utilize the materials, with module formats, instructional activities, and assessment tools designed to streamline grading.

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