Results
A1. New content to communicate sustainability in fashion & food.
Collection and comparison of teaching experiences, workshops, research results focused on sustainability, in order to develop a new vocabulary that goes beyond the term "sustainability" and specifies the different processes and concrete dimensions of which sustainability is made.
The word "sustainability" is overused and risks losing its meaning. It indicates actions related to very different fields (environment, working conditions, cultural differences, etc.). It is time to move towards a new vocabulary capable of expressing each of these dimensions and creating awareness and advocacy among citizens and consumers.
R1 - Fashion & Food Sustainability Glossary
A2. New guidelines for teacher training.
Reference tool for teachers and researchers for the adoption of new training modules in student courses.
The guidelines will collect proven experiences, with a focus on continuous teaching and learning assessment.
Guide for Docenti_versione ENG
Guide for Docenti_ ENG version
R3 New teaching modules for university courses.
The Fashion & Food 4 Sustainability e-learning modules are available on EduOpen: https://learn.eduopen.org/
1. The Challenge of Sustainability
2. Circularity - Circular Economy Application in the Fashion and Food Industries
3. Footprint - Environmental footprint in everyday consumption. Mainstream and alternatives
4. The Ecosystem of Responsibility. Corporate Social Responsibility, Collective Actions & Citizenship
5. Leading and Communicating Sustainability
6. The Challenges of Greenwashing and Consumer Protection
Teaching materials are available to professors here and on request at the ModaCult Center
A4. Training modules for the community.
Webinars for professionals and a wider audience, based on the materials developed for the university modules (R3). Registration is available at the following links:
