Objectives

To update the skills of university students (bachelor's and master's degrees) to the current needs and future prospects of the fashion & food sectors, focusing on the key themes of circular economy, sustainability communication and tools for digital media analysis and visual analysis, with a cultural and interdisciplinary approach

Adapt university courses and faculty practices to future trends in fashion & food synergies, with a rapid response to skills needs, including transversal and digital skills.

To develop the skills of the community in the same areas, transferring contents, methods and tools to continuous training for different targets (young entrepreneurs and start-uppers, public managers, local business professionals, etc.)