Fashion & Food – Teacher's Guide
The guidelines present teaching materials developed through the Fashion & Food Synergy for Sustainability project and provide practical suggestions for classroom organisation, strategies to promote collaborative learning and guidance on certification, attendance and group management, ensuring smooth adaptation for both face-to-face and online contexts. Based on sustainability studies in the fashion and food sectors, these digital resources aim to deepen educators' knowledge and improve teaching practices. Flexible guidelines help teachers use materials effectively, in the form of forms, teaching activities, and tests designed to simplify assessment.
