ONLINE: Fashion & Food project, article on Repubblica.it

Repubblica.it (Green&Blue editorial staff) dedicates an article to the results of our project "Fashion & Food synergy for sustainability", funded under the Erasmus+ – Higher Education programme, illustrating the potential of collaborative online learning in fostering a positive change in attitudes towards sustainability.  Prof. Mazzucotelli highlights the educational results published in the volume "Nuevos aprendizajes tecnologizados con aplicaciones culturales y didácticas". In addition, one of the main outputs of the project, developed between 2023 and 2024 with the contribution of eight European partners, is the first glossary dedicated to sustainability in the fashion and food sectors. The glossary, available online in Italian and English, accompanied by extensive bibliographic indications, collects key terms such as "food swamp" — the trap of unhealthy foods — and "smart fashion", the clothing of the future that combines technology and sustainability.

Prof. Mazzucotelli underlines how the glossary, designed for students, researchers and the "green generation", represents a fundamental resource for understanding and promoting conscious and sustainable choices in the two areas.

The Fashion & Food project has also produced training tools available on EDUOPEN, the Italian platform of free university courses open to all.

To find out more, read the full article.