Università Cattolica del Sacro Cuore

Pubblicazioni su riviste con impact factor

  • Rouphael, Y., Bernardi, J., Cardarelli, M., Bernardo, L., Kane, D., Colla, G., Lucini, L. Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars (2016) Journal of Agricultural and Food Chemistry, 64 (45), pp. 8540-8548.
  • Lucini, L., Rocchetti, G., Kane, D., Trevisan, M. Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites (2016) Food Control, . Article in Press.
  • Pretali, L., Bernardo, L., Butterfield, T.S., Trevisan, M., Lucini, L. Botanical and biological pesticides elicit a similar Induced Systemic Response in tomato (Solanum lycopersicum) secondary metabolism (2016) Phytochemistry, 130, pp. 56-63.
  • Lucini, L., Borgognone, D., Rouphael, Y., Cardarelli, M., Bernardi, J., Colla, G. Mild potassium chloride stress alters the mineral composition, hormone network, and phenolic profile in artichoke leaves (2016) Frontiers in Plant Science, 7, Article 948.
  • Rouphael, Y., Colla, G., Bernardo, L., Kane, D., Trevisan, M., Lucini, L. Zinc excess triggered polyamines accumulation in lettuce root metabolome, as compared to osmotic stress under high salinity (2016) Frontiers in Plant Science, 7, Article 842.
  • Lucini, L., Kane, D., Pellizzoni, M., Ferrari, A., Trevisi, E., Ruzickova, G., Arslan, D. Phenolic profile and in vitro antioxidant power of different milk thistle [Silybum marianum (L.) Gaertn.] cultivars (2016) Industrial Crops and Products, 83, pp. 11-16.
  • Bavaresco, L., Lucini, L., Busconi, M., Flamini, R., de Rosso, M. Wine resveratrol: From the ground up (2016) Nutrients, 8 (4), Article 55.
  • Storck, V., Lucini, L., Mamy, L., Ferrari, F., Papadopoulou, E.S., Nikolaki, S., Karas, P.A., Servien, R., Karpouzas, D.G., Trevisan, M., Benoit, P., Martin-Laurent, F. Identification and characterization of tebuconazole transformation products in soil by combining suspect screening and molecular typology (2016) Environmental Pollution, 208, pp. 537-545.
  • Lucini, L., Bernardo, L. Comparison of proteome response to saline and zinc stress in lettuce (2015) Frontiers in Plant Science, (APR), Article 240.
  • Lucini, L., Pellizzoni, M., Pellegrino, R., Molinari, G.P., Colla, G. Phytochemical constituents and in vitro radical scavenging activity of different Aloe species (2015) Food Chemistry, 170, pp. 501-507.
  • Lucini, L., Rouphael, Y., Cardarelli, M., Canaguier, R., Kumar, P., Colla, G. The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions (2015) Scientia Horticulturae, 182, pp. 124-133.