Rouphael, Y., Bernardi, J., Cardarelli, M., Bernardo, L., Kane, D., Colla, G., Lucini, L. Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars (2016) Journal of Agricultural and Food Chemistry, 64 (45), pp. 8540-8548.
Lucini, L., Rocchetti, G., Kane, D., Trevisan, M. Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites (2016) Food Control, . Article in Press.
Pretali, L., Bernardo, L., Butterfield, T.S., Trevisan, M., Lucini, L. Botanical and biological pesticides elicit a similar Induced Systemic Response in tomato (Solanum lycopersicum) secondary metabolism (2016) Phytochemistry, 130, pp. 56-63.
Lucini, L., Borgognone, D., Rouphael, Y., Cardarelli, M., Bernardi, J., Colla, G. Mild potassium chloride stress alters the mineral composition, hormone network, and phenolic profile in artichoke leaves (2016) Frontiers in Plant Science, 7, Article 948.
Rouphael, Y., Colla, G., Bernardo, L., Kane, D., Trevisan, M., Lucini, L. Zinc excess triggered polyamines accumulation in lettuce root metabolome, as compared to osmotic stress under high salinity (2016) Frontiers in Plant Science, 7, Article 842.
Lucini, L., Kane, D., Pellizzoni, M., Ferrari, A., Trevisi, E., Ruzickova, G., Arslan, D. Phenolic profile and in vitro antioxidant power of different milk thistle [Silybum marianum (L.) Gaertn.] cultivars (2016) Industrial Crops and Products, 83, pp. 11-16.
Bavaresco, L., Lucini, L., Busconi, M., Flamini, R., de Rosso, M. Wine resveratrol: From the ground up (2016) Nutrients, 8 (4), Article 55.
Storck, V., Lucini, L., Mamy, L., Ferrari, F., Papadopoulou, E.S., Nikolaki, S., Karas, P.A., Servien, R., Karpouzas, D.G., Trevisan, M., Benoit, P., Martin-Laurent, F. Identification and characterization of tebuconazole transformation products in soil by combining suspect screening and molecular typology (2016) Environmental Pollution, 208, pp. 537-545.
Lucini, L., Bernardo, L. Comparison of proteome response to saline and zinc stress in lettuce (2015) Frontiers in Plant Science, (APR), Article 240.
Lucini, L., Pellizzoni, M., Pellegrino, R., Molinari, G.P., Colla, G. Phytochemical constituents and in vitro radical scavenging activity of different Aloe species (2015) Food Chemistry, 170, pp. 501-507.
Lucini, L., Rouphael, Y., Cardarelli, M., Canaguier, R., Kumar, P., Colla, G. The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions (2015) Scientia Horticulturae, 182, pp. 124-133.
