New book

The Social Psychology of Eating

New research project

The Lonely-EU Project

Round table – PsyLab in partnership with GSO and Mylia

Artificial intelligence for the growth of people and organizations

Highlights

AI's predictive capabilities

Artificial Intelligence | AI & Human Resources

AI's predictive capabilities

Area: Media

27/03/2025 | Online article

Social Psychology & AI: together for health, well-being and sustainability

Economics, Artificial Intelligence, Environment, Physical activity, Eating | Social Psychology & AI

Social Psychology & AI: together for health, well-being and sustainability

Area: Media

18/03/2025 | Video

Disinformation, prebunking is more effective than fact-checking

Economics, Politics | Counter/Prefactuals and Trust in Science

Disinformation, prebunking is more effective than fact-checking

Area: Media

10/03/2025 | Online article

Communication intervention to improve young adults’ food safety practices

Eating | Sustainable Eating

Communication intervention to improve young adults’ food safety practices

Area: Publications

06/03/2025

On the emergent capabilities of ChatGPT 4 to estimate personality traits

Artificial Intelligence | AI & Human Resources

On the emergent capabilities of ChatGPT 4 to estimate personality traits

Area: Publications

13/02/2025

Psychosocial predictors of downloading a mobile app promoting healthy and sustainable eating

Eating | Sustainable Eating

Psychosocial predictors of downloading a mobile app promoting healthy and sustainable eating

Area: Publications

03/02/2025

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Last events

Webinar | 24 March 2025

Understanding people with AI

Online

Meeting | 13 March 2025

Social Psychology and Artificial Intelligence: together for health, well-being and sustainability

Online

Meeting | 21 February 2025

Promoting the consumption of plant-based foods through an app messaging intervention

Chieti, Italy

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Collaborazione degli studenti Unicatt con il Centro di Ricerca PsyLab

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