Eating | Plant-based Eating

Framing Communication on Reduced Meat Consumption

Framing Communication on Reduced Meat Consumption

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This research area focuses on how to promote a reduction in the consumption of red meat and an increase in the consumption of fruit, vegetables, and legumes.

Funding: Catholic University of Milan – Line D1 2018 - 2019 - 2020 - 2021

 

Research group

Valentina Carfora, Patrizia Catellani

 

 

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