Artificial Intelligence, Eating | AI & Healthy Eating

AI & Healthy Eating

AI & Healthy Eating

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In this research area, we move from the assumption that effective recommendations on healthy food choice need to be personalized and sent out on a large scale. We develop models of automatic message selection tailored on the characteristics of the recipient. The research is carried out through the PsyMe app and consists of three main steps: a) identifying the psychosocial characteristics of the people involved; b) sending messages tailored on these characteristics; c) adapting interaction strategies according to people's reactions. 

Funding: Catholic University of Milan - University of Pavia

 

Research group

Mauro Bertolotti, Valentina Carfora, Marco Piastra, Patrizia Catellani

Can AI & Social Psychology Nudge Towards a Healthier Diet? – March 2021

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