Catellani, P. & Carfora, V. (2022). Psicologia sociale dell'alimentazione. Vita e Pensiero.
Abstract
Our food choices are driven by multiple psychological dimensions: cognitive, emotional, values, social and behavioral.
The social psychology of food helps to identify these dimensions and how to promote healthy and sustainable eating, improving people's well-being.
What matters most in our choice of what to eat? How does online and offline communication influence our eating style? Does being at the table with others change our behavior? What drives people to go vegan? Can artificial intelligence be used to support people in changing eating habits?
This volume addresses all these issues with rigorous and up-to-date references to the scientific literature, with an openness to the most promising developments within the discipline.
Enriched with digital materials, this handbook is aimed primarily at students, but also at all those who for personal and professional reasons are interested in the world of nutrition.