Meeting | 21 February 2025

Consumer perceptions and purchase intentions towards genomic technologies in cheeses

Consumer perceptions and purchase intentions towards genomic technologies in cheeses

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Catellani, P., Castellini, Vezzoli, M., Carfora, V. & Graffigna, G. (2025)

Paper presentation at the AIP National Conference "Feeding the Future: Innovation and Sustainability for Conscious Nutrition" within the "Innovations and Technologies for Sustainable Food Production" session.

Chieti, 21 February 2025

Event programme

 

 

Date

21 February 2025

Hour:

9:30 - 10:45

Where:

Chieti, Italy

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